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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
How to Order Gluten-Free at Shake Shack. 1. ShackBurger. Shake Shack. Nutrition Information: 500 calories, 30g fat, 26g carbs, 29g protein, 6g sugar. Make It Gluten-Free: ask for a gluten-free bun ...
Serving temperature. Hot with various cheeses, vegetables, and condiments. Main ingredients. Bun (slider roll), filling (e.g. hamburger patty) Media: Slider. A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres, snacks, or entrées. [1]
French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis - Minnesota, United States that produces gluten-free, vegan, yeast -free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [1] The bakery is currently certified organic by the USDA and Quality ...
Best of all, slider sandwiches pair well with all kinds of dipping sauces—like Sriracha aioli, honey-jalapeño mayo, or garlic herb butter—which adds another layer of flavor.
12 slider buns. 1 lb breaded chicken tenders, cooked. 2 cups marinara sauce. 2 cups mozzarella cheese, shredded. 3 tbsp butter. 1 tsp garlic powder. 1 tsp Italian seasoning. Directions.
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