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  2. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    Get the recipe: Ham and Cheese Sliders on Hawaiian Rolls. Homemade In The Kitchen. ... Get the recipe: Gluten-Free Ham Broccoli Quiche. The Toasty Kitchen. Shredded hash browns, ham, eggs and ...

  3. I Ate 7 Bags Of Dinner Rolls & Only One Is Worth Buying This ...

    www.aol.com/ate-7-bags-dinner-rolls-182700056.html

    Udi's Gluten Free Classic French Dinner Rolls. It's not easy being gluten-free, but thankfully the gluten-free bread products out there have gotten way better.The best of which is Udi's Gluten ...

  4. King's Hawaiian - Wikipedia

    en.wikipedia.org/wiki/King's_Hawaiian

    1950. Founder. Robert R. Taira. Headquarters. Harbor Gateway, Los Angeles, California, U.S. Website. kingshawaiian.com. King's Hawaiian is a Los Angeles -based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.

  5. 15 Simple Sheet-Pan Slider Recipes Everyone Will Be ... - AOL

    www.aol.com/15-simple-sheet-pan-slider-181143422...

    From Sheet-Pan Beef Taco Sliders and Philly Cheesesteak Sliders to Ham, Egg and Cheese Breakfast Sliders and Easy Sheet Pan Pepperoni Sliders, the options are plenty and most importantly, super tasty.

  6. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    bǎobǎo pán. Yue: Cantonese. Yale Romanization. bou2 bou2 pun4. Jyutping. bou2 bou2 pun4. A pu pu platter is a tray of American Chinese or Hawaiian food [1] consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food."

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...

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