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The terraced fields are built along the slope winding from the riverside up to the mountain top, between 600 and 800 metres (2,000 and 2,600 ft) above sea level. [1] A coiling terrace line that starts from the mountain foot up to the mountain top divides the mountain into layers of water in spring, layers of green rice shoots in summer, layers ...
The Honghe Hani Rice Terraces are the system of Hani rice-growing terraces located in Yuanyang County, Honghe Prefecture, Yunnan, China. The terraces' history spans around 1,200 years. The total area stretches across 1,000,000 acres and four counties: Yuanyang, Honghe, Jinpin and Lüchun, although the core area of the terraces is located in ...
In agriculture, a terrace is a piece of sloped plane that has been cut into a series of successively receding flat surfaces or platforms, which resemble steps, for the purposes of more effective farming. This type of landscaping is therefore called terracing. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain.
29,501.01 ha (113.9040 sq mi) Coordinates. 23°5′35.8″N 102°46′47.93″E / 23.093278°N 102.7799806°E / 23.093278; 102.7799806. Yuanyang County (simplified Chinese: 元阳县; traditional Chinese: 元陽縣; pinyin: Yuányáng Xiàn; Hani: Yeiqyaq) is located in Honghe Prefecture in southeastern Yunnan province, China, along ...
Rice terraces in Yunnan, China. Rice production in China is the amount of rice planted, grown, and harvested for consumption in the mainland of China. It is an important part of the national economy, [3] where it is the world's largest producer of rice, making up 30% of global rice production. [3] It produces the highest rice yields in Asia, at ...
Agriculture in China. A farmer of the Hani minority, famous for their rice terraced mountains in Yuanyang County, Yunnan. A female tractor driver in China depicted in a 1964 poster. The People's Republic of China (PRC) primarily produces rice, wheat, potatoes, tomatoes, sorghum, peanuts, tea, millet, barley, cotton, oilseed, corn and soybeans.
Farmers planting rice in Cambodia. A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with pre-Austronesian and Hmong-Mien cultures.
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.