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The Longji Rice Terraces ("Dragon's Backbone") (simplified Chinese: 龙脊梯田; traditional Chinese: 龍脊梯田; pinyin: lóngjǐ tītián), also called the Longsheng Rice Terraces ("Dragon's Victory") (simplified Chinese: 龙胜梯田; traditional Chinese: 龍勝梯田; pinyin: lóngshèng tītián), are located in the town of Longji in Longsheng Various Nationalities Autonomous County ...
Longji (simplified Chinese: 龙脊镇; traditional Chinese: 龍脊鎮; pinyin: Lóngjí Zhèn) is a town in Longsheng Various Nationalities Autonomous County, Guangxi, China. [1] As of the 2018 census it had a population of 16,000 and an area of 273.34-square-kilometre (105.54 sq mi). Longji is known worldwide for Longsheng Rice Terraces.
541700. Area code. 0773. Longsheng ( simplified Chinese: 龙胜镇; traditional Chinese: 龍勝鎮; pinyin: Lóngshèng Zhèn) is a town in Longsheng Various Nationalities Autonomous County, Guangxi, China. [1] As of 2018 it had a population of 37,000 and an area of 320-square-kilometre (120 sq mi). [citation needed]
Longsheng Various Nationalities Autonomous County is located in northeastern Guangxi. Longsheng Various Nationalities Autonomous County shares a border with Rong'an County and Sanjiang Dong Autonomous County to the southwest, Tongdao Dong Autonomous County to the northwest, Xing'an County and Ziyuan County to the east, Chengbu Miao Autonomous County to the north, and Lingchuan County and ...
The northern part of the region, bordering Guizhou, is home to the Longsheng Rice Terraces, some of the steepest in the world. Nearby is Sanjiang Dong Autonomous County . Many Chinese tourists visiting Nanning also visit Ban Gioc–Detian Falls on the China-Vietnam border.
Guilin cuisine is a mixture of Cantonese cuisine and Zhuang cuisine. It is known for its snacks and the use of spices, especially chili. Guilin chili sauce (桂林辣椒酱), used widely in cooking by locals, is made of fresh chili, garlic, and fermented soybeans, and is considered one of the city's Three Treasures (桂林三宝).
Farmers planting rice in Cambodia. A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with pre-Austronesian and Hmong-Mien cultures.
Longsheng Rice Terraces. ... China's most important agricultural export is rice. China exports about 750,000 metric tons of rice per year for about $1200 per ton. [11]