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  2. Sick of Cooking? These Fast-Food Family Meal Deals Are Here ...

    www.aol.com/24-best-family-meal-deals-210000567.html

    Pollo Tropical: $22 Whole Chicken Family Meal. Pollo Tropical is known for its citrus marinated- and Cuban-inspired food. For $22, you can get a whole marinated chicken family meal that also ...

  3. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

  4. Pan-Roasted Chicken with Citrus Sauce Recipe - AOL

    www.aol.com/.../pan-roasted-chicken-citrus-sauce

    1. Cut 6 long strips of zest from the oranges and 4 long strips from the limes. Peel the oranges and limes with a knife, removing all of the white pith.

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ...

  6. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    www.elpolloloco.com. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019 ...

  7. Tandoori chicken - Wikipedia

    en.wikipedia.org/wiki/Tandoori_chicken

    Tandoori chicken. Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.