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  2. Root trainer - Wikipedia

    en.wikipedia.org/wiki/Root_trainer

    When raising multiple seedlings, the root trainers are commonly placed in trays or racks. The size of each trainer depends upon the species but, for broad-leaved trees, the capacity is about a cup. Vertical ribs inside the trainer are positioned to train the roots to grow downwards and so prevent root spiralling. [4]

  3. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1] The term is also generally applied to the devices associated with those methods, the ...

  4. Britain in Bloom - Wikipedia

    en.wikipedia.org/wiki/Britain_in_Bloom

    Britain in Bloom. RHS Britain in Bloom is the largest horticultural campaign in the United Kingdom. It was first held in 1963, initiated by the British Tourist Board based on the example set by Fleurissement de France (now Conseil national de villes et villages fleuris), which since 1959 has promoted the annual Concours des villes et villages ...

  5. Durable good - Wikipedia

    en.wikipedia.org/wiki/Durable_good

    In economics, a durable good or a hard good or consumer durable is a good that does not quickly wear out or, more specifically, one that yields utility over time rather than being completely consumed in one use. Items like bricks could be considered perfectly durable goods because they should theoretically never wear out.

  6. Vermicompost - Wikipedia

    en.wikipedia.org/wiki/Vermicompost

    Vermicompost (vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. This process is called vermicomposting, with the rearing of worms for this purpose is ...

  7. Passover Seder plate - Wikipedia

    en.wikipedia.org/wiki/Passover_Seder_plate

    Maror and Chazeret [2] – Bitter herbs symbolizing the bitterness and harshness of the slavery that the Hebrews endured in Egypt.In Ashkenazi tradition, fresh romaine lettuce or endives (both representing the bitterness of the Roman invasions) or horseradish may be eaten as Maror in the fulfilment of the mitzvah of eating bitter herbs during the Seder.

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