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4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes. Next, you'll brown ...
medium sweet potatoes, scrubbed and dried. 4 tbsp. olive oil ... of the oil and sprinkle all over with 1 teaspoon of the salt. Bake the potatoes until the skin is crisp and browned and the tip of ...
Per Garten's recipe, you'll want to add 1 tablespoon of olive oil and ½ tablespoon of unsalted butter to a pan. Then, sauté the fennel and onions on medium-low heat for 10 to 15 minutes, until ...
Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...
1 pound red bliss potatoes, cut into halves. 2 large carrots, peeled and cut into 1/2-inch pieces. 3 tablespoons olive oil. 1 tablespoon unsalted butter, melted. 8 sprigs fresh thyme. 8 leaves ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
This low-calorie meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese. Honey-Garlic Chicken ...