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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Chicken, cheddar cheese, bacon and ranch dressing wrapped in crescent rolls and topped with milk and cream of chicken soup. Use rotisserie chicken and pre-cooked bacon for quick prep! Get the ...

  3. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Rugelach can be made with sour cream or cream cheese doughs, [6] [7] [8] but there are also pareve variants (with no dairy ingredients), [13] so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream.

  5. Easy Raspberry Cream Cheese Danish Braid Recipe - AOL

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  6. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Made with store-bought ginger snap cookies and a package cream cheese, these pretty treats are easier to make than you might think. Just dip them in melted white chocolate and go crazy with the ...

  7. Kifli - Wikipedia

    en.wikipedia.org/wiki/Kifli

    Kipferl are a traditional yeasted bread rolled into a crescent shape. The Austrian kipferl [] is a small wheat roll with pointed ends. [2] The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were Kipferl in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long ...

  8. 18 Holiday Foods You’ll Find at Any Midwestern Christmas Party

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    1. Cheese, Sausage, and Crackers. Ah, Midwest charcuterie. You’ll never be at a holiday gathering without a big tray of sliced cheese, summer sausage, and crackers.

  9. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.