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A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
Smoking is a practice in which a substance is combusted and the resulting smoke is typically inhaled to be tasted and absorbed into the bloodstream of a person. Most commonly, the substance used is the dried leaves of the tobacco plant, which have been rolled with a small rectangle of paper into an elongated cylinder called a cigarette.
Adolescent smokers of conventional cigarettes have disproportionately high rates of comorbid substance use, and longitudinal studies have suggested that early adolescent smoking may be a starting point or "gateway" for substance use later in life, with this effect more likely for persons with attention deficit hyperactivity disorder (ADHD). [117]
Incense smoke Smoke from a fire Billowing smoke at Takaosan Yakuoin Temple firewalking festival in Japan, 2016 Smoke from a bee smoker, used in beekeeping Chemical composition distribution of volatile organic compounds released in smoke from a variety of solid fuels [1] Volatility distribution of volatile organic compound emissions in wood smoke [2] Smoke being emitted from a lit cigarette Oil ...
The overall health risks are 10% higher in pipe smokers than in non-smokers. [6] However, pipe or cigar smokers who are former-cigarette smokers might retain a habit of smoke inhalation. [6] In such cases, there is a 30% increase in the risk of heart disease and a nearly three times greater risk of developing COPD. [6]
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 January 2025. Circumstances, mechanisms, and factors of tobacco consumption on human health "Health effects of smoking" and "Dangers of smoking" redirect here. For cannabis, see Effects of cannabis. For smoking crack cocaine, see Crack cocaine § Health issues. "Smoking and health" redirects here. For ...
The use of natural condensed smoke preparations internally in food is another way to impart smoke flavor, used when other technical functions of smoke do not need to be expressed in a finished food. This can be done directly by adding into blenders with meat or other foods, or injecting whole muscle meat.