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  2. Recipes That Won't Heat Up The Kitchen - AOL

    www.aol.com/finance/35-delicious-recipes-dont...

    No need to overheat the kitchen. Instead of an oven or stove, these recipes use a blender, slow cooker, Instant Pot, or microwave — sometimes just a bowl. Recipes That Won't Heat Up The Kitchen

  3. 30 High-Protein Recipes That Require Zero Cooking - AOL

    www.aol.com/lifestyle/30-high-protein-recipes...

    If you don't want to fire up a burner, the oven, or a grill, these 30 recipes involve none of that. They're healthy, high-protein, easy, and delicious.

  4. Do You Know Which Foods You Should Never Reheat in the ... - AOL

    www.aol.com/finance/reheat-responsibly-11-foods...

    2. Rice. Microwaving rice can turn its fluffy texture hard and unappetizing. Instead, try steaming rice in a pot over the stovetop. Add a small amount of water, cover the pot, and let it steam ...

  5. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). [3] Convenience foods have also been described as foods that have been created to "make them more appealing to the ...

  6. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    How to store: The best way to store a loaf of bread to keep it fresh is in a cool, dark place away from extreme temperature swings and heat sources. Stored accordingly, most commercial loaves last ...

  7. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [2] Instant foods are often dehydrated, freeze-dried, or condensed. [3] [4]

  8. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

  9. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...