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  2. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup. The most popular is called mala rabia. Guava, sweet plantains, and sweet potato with cinnamon. Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa.

  3. Yaroa - Wikipedia

    en.wikipedia.org/wiki/Yaroa

    Yaroa is a Dominican street food that originated from Santiago. [1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1] [4] [5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3]

  4. Mangú - Wikipedia

    en.wikipedia.org/wiki/Mangú

    Los tres golpes (the three hits) [4] is the slang name given by Dominicans consisting of fried Dominican-style salami, fried cheese, and fried eggs served alongside mangú. The salami and cheese can be coated in flour before frying for a more crispy texture.

  5. 30 Downright Unholy Pictures Of Food That Ended Up Featured ...

    www.aol.com/fb-page-shares-unusual-possibly...

    Image credits: unusualfoods1 What constitutes “inedible food” is a pretty broad question. After all, if you’ve ever met a picky eater, even the most delicious delicacies will, suddenly, have ...

  6. These Food Combos Sound Weird, But You'll Like Them (We ... - AOL

    www.aol.com/food-combos-sound-weird-youll...

    Food preferences can be highly individual, with some people going gaga for flavors that sound repulsive to somebody else. That said, sometimes what sounds like a weird food combination is actually ...

  7. Category:Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dominican...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. 7 Weird Food Names You Didn’t Know Existed - AOL

    www.aol.com/7-weird-food-names-didn-190000800.html

    1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...

  9. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.