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Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...
Cooking Surface: enameled cast iron. Oven-Safe Temperature: up to 500°F. Induction Compatible: Yes. Size and Shape Options: ... My Le Creuset Dutch Oven Review. Katherine Gillen.
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The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
Lodge 6 Quart Enameled Cast-Iron Dutch Oven $ at Walmart ... The vessel — which has a 5-star average rating from 1,260 reviews at Made In — is made in France and has a smooth, lightly colored ...