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Wild radish in a cereal field margin. It is frost hardy, and even hard freezes only temporarily interrupt bloom. In Australia, it is regarded as a habitat threatening invasive species in many areas. [20] [21] [22] In Canada, it is a naturalised species and sometimes hybridizes with cultivated radish, R. sativus.
Diflufenican has shown control over: wild radish, wild turnip, turnip weed, [6] multiply herbicide resistant waterhemp [7] (applied pre-emergence), hedge mustard, Indian hedge mustard, charlock, deadnettle, prickly lettuce, pheasant's eye, [11] Galium aparine, ivy-leaved speedwell and Veronica persica; [10] and suppression of capeweed, crassula ...
Wild radish [5] [15] Rhododendron: Azaleas, laurels, and rose bays [16] [15] Ricinus communis: Castor bean Also known as palma Christi, fatal even in small amounts [3] [16] Robinia pseudoacacia: Black locust Also known as false acacia [3] [4] Romulea: Known poisonous species include Romulea longifolia (Guildford grass) and R. rosea (onion grass ...
Growing wild, they are regarded as invasive species in many regions. Raphanus species are used as food plants by the larvae of some Lepidoptera species, including cabbage moth, Endoclita excrescens, the garden carpet, and the nutmeg. The genomes of Raphanus raphanistrum (wild radish) [4] and Raphanus sativus (cultivated radish) have been sequenced.
Wild radish seeds contain up to 48% oil, and while not suitable for human consumption, this oil is a potential source of biofuel. [39] The daikon grows well in cool climates and, apart from its industrial use, can be used as a cover crop, grown to increase soil fertility, to scavenge nutrients, suppress weeds, help alleviate soil compaction ...
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.
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Wild mustard: Brassicaceae: Grape vine, radish, non-mustard brassica, including cabbage, cauliflower, broccoli: Ladybugs: Traps various brassica pests, including aphids: Seeds and leaves are edible: beets: Domesticated mustard is a hybrid of three different species of wild mustard, all of which are still used in some places for food.