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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Description: layers of original cheesecake, fudge cake and chocolate truffle cream Price: $9.95 The chewy, brownie-like cake paired beautifully with the tangy filling.
Three hours, two editors, 10 cheesecakes. An unexpected #1 pick.
Inspired by: Cheesecake Factory Coffee & Cream Chocolate Supreme Cheesecake For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate ...
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.
In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli. While his brother, David Robert Sprüngli, was allocated the confectioner's. [8]
Fun fact: I’ve tried all 34 cheesecake varieties from The Cheesecake Factory. Furthermore, I’ve tasted a few of their limited-time seasonal gems. My favorite of all time is the pumpkin pecan ...
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.