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  2. Roundup (herbicide) - Wikipedia

    en.wikipedia.org/wiki/Roundup_(herbicide)

    A 1997 US government report said that Roundup is 15% POEA while Roundup Pro is 14.5%. [15] Since POEA is more toxic to fish and amphibians than glyphosate alone, POEA is not allowed in aquatic formulations. [16] [15] [17] Non-glyphosate formulations of Roundup are typically used for lawns that glyphosate would otherwise kill.

  3. Glyphosate-based herbicides - Wikipedia

    en.wikipedia.org/wiki/Glyphosate-based_herbicides

    Roundup was the first glyphosate-based herbicide, developed by Monsanto in the 1970s. It is used most heavily on corn, soy, and cotton crops that have been genetically modified to be resistant to the herbicide. Some products include two active ingredients, such as Enlist Duo which includes 2,4-D as well as glyphosate. As of 2010, more than 750 ...

  4. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    The percentage of POEA varies. A 1997 US government report said that Roundup is 15% POEA while Roundup Pro is 14.5%. [136] Since POEA is more toxic to fish and amphibians than glyphosate alone, POEA is not allowed in aquatic formulations. [137] [136] [138] As of 2000, at least 58 studies existed on the effects of Roundup on a range of organisms ...

  5. Study: 21 popular cereals found to have cancer-linked Roundup ...

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...

  6. Roundup Ready - Wikipedia

    en.wikipedia.org/wiki/Roundup_Ready

    Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]

  7. Here’s how it works: “You could stand at the stove stirring risotto for 25 to 30 minutes, or you could combine the ingredients in a Dutch oven, throw it in the oven for 35 minutes, and spend ...