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In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.
This temperature change is known as the Joule–Thomson effect, and is exploited in the liquefaction of gases. Inversion temperature depends on the nature of the gas. For a van der Waals gas we can calculate the enthalpy using statistical mechanics as
Electronic cigarettes vaporize liquid by Joule heating. Some food processing equipment may make use of Joule heating: running a current through food material (which behave as an electrical resistor) causes heat release inside the food. [2] The alternating electrical current coupled with the resistance of the food causes the generation of heat. [3]
Real gases are non-ideal gases whose molecules occupy space and have interactions; consequently, they do not adhere to the ideal gas law. To understand the behaviour of real gases, the following must be taken into account: compressibility effects; variable specific heat capacity; van der Waals forces; non-equilibrium thermodynamic effects;
Joule's apparatus for measuring the mechanical equivalent of heat. Most established scientists, such as William Henry, [13] as well as Thomas Thomson, believed that there was enough uncertainty in the caloric theory to allow its adaptation to account for the new results. It had certainly proved robust and adaptable up to that time.
On 10 July 1908, he was the first to liquefy helium, using several precooling stages and the Hampson–Linde cycle based on the Joule–Thomson effect. This way he lowered the temperature to the boiling point of helium (−269 °C, 4.2 K). By reducing the pressure of the liquid helium he achieved a temperature near 1.5 K.
4. Kimchi and Sauerkraut for Gut Health. Fermented foods like kimchi and sauerkraut might not be the first things you associate with football, but these traditional cabbage dishes help give Eagle ...
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