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Arroz con menestra (rice with a kidney bean stew—usually served with carne frita (thinly-sliced fried beef) and fried maduros (ripe plantains) Arroz con pollo; Ceviche; Chifle; Chugchucaras – a local delicacy of Latacunga, Ecuador, and the surrounding area prepared with deep fried pork and several other ingredients; Churrasco; Churro
Arroz con leche is one of the more common desserts found in homes and restaurants of modern-day Ecuador. It consists primarily of cooked rice, cinnamon/nutmeg, raisins, and milk. Helados de Paila ( ice cream ): Helado de paila is a sorbet -like specialty that hails from Ibarra.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Guayaquil plays an important role in Ecuador's economy as the commercial heart of the country, and is also a vibrant, sprawling city, urban, cultural and touristic. In recent years, the city has become a business and convention destination. Half a dozen skyscrapers give it the profile of a major city that continues to expand to the north and west.
Some typical Peruvian dishes are ceviche (fish and shellfish marinated in citrus juices), the chupe de camarones (a soup made of shrimp (Cryphiops caementarius)), anticuchos (cow's heart roasted en brochette), the olluco con charqui (a casserole dish made of ulluco and charqui), the Andean pachamanca (meats, tubers and broad beans cooked in a ...
Arroz con menestra y carne asada (rice with beans and grilled beef) is one of the traditional dishes of Guayaquil, as is fried plantain which is often served with it. This region is a leading producer of bananas, cacao beans (to make chocolate), shrimp, tilapia, mangos and passion fruit, among other products.
Garbanzos con arroz: Chickpeas with rice cooked in a stew. Porotos con riendas (literally, “beans with reins”): A stew of beans and spaghetti. Porotos Granados con mazamorra: fresh beans and ground fresh corn. Porotos Granados con pilco: Pilco is a mix of corn, tomato, onion, garlic, cumin, basil, green chilli, paprika and pumpkin.
Although in Filipino arroz a la cubana, the meat component can be made with just simple ground meat and peas in tomato sauce, not necessarily cooked picadillo-style. It differs from the Spanish version of arroz a la cubana which does not include ground beef at all. [3] [24] [25] [26]