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Amfissa olives enjoy protected designation of origin (PDO) status, and are equally good for olive oil extraction. The olive grove of Amfissa, which consists of 1,200,000 olive trees is a part of a protected natural landscape. Arbequina: Spain a small, brown olive native to Arbeca, grown in Aragon and Catalonia, Spain, good for eating and for ...
Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives.
Castelvetrano (Sicilian: Castiḍḍuvitranu) is a town and comune in the province of Trapani, Sicily, southern Italy. The archeological site of Selinunte is located within the municipal territory. The municipality borders with Campobello di Mazara , Mazara del Vallo , Menfi , Montevago , Partanna , Salemi and Santa Ninfa .
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The Castelvetrano olives lend a briny hit, while the herbs add lots of delicious depth to the salad. Pair this colorful salad with grilled shrimp or chicken. View Recipe.
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Manzanilla olives are dual-purpose medium to large drupe or stone fruit of the Olea europea tree, used as table olives and for olive oil production. Table olives can be whole with the pit in, pitted and stuffed with pimentos, garlic, peppers, or almonds, or sliced.
This family-run olive oil brand starts with 100% pure extra-virgin olive oil made from olives harvested in southern Greece. Then, they kick things up with a hint of spice.