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Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...
Aromatic and slightly bitter leaves, as well as young spring shoots, can be eaten raw or cooked. The leaves and buds, best picked shortly before mugwort flowers in July to September, can be used as a bitter flavoring agent to season fat, meat and fish. [7] Mugwort was used to flavor beer before the introduction of hops. [2] [8]
wormwood flower, mugwort flower 茵蔯蒿 インチンコウ yīn chén hāo 茵陳蒿 茵陈蒿 Artemisia capillaris: 2 Artemisiae Folium: wormwood leaf, mugwort leaf 艾葉 ガイヨウ ài yè 艾葉 艾叶 Artemisia princeps: 1 Asiasari Radix: Chinese wild ginger root 細辛 サイシン xì xīn 細辛 细辛 Asarum sieboldii: 5 Asini ...
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Artemisia vulgaris (mugwort) was used to repel midges (mug > midge), fleas and moths, intestinal worms, and in brewing (mugwort beer, mugwort wine) as a remedy against hangovers and nightmares. Artemisia absinthium is used to make the highly potent spirit absinthe. Malört also contains wormwood.
Artemisia annua belongs to the plant family of Asteraceae and is an annual short-day plant. Its stem is erect and brownish or violet-brown. The plant itself is hairless and naturally grows from 30 to 100 cm tall, although in cultivation plants can reach a height of 200 cm.