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Make the Shortbread: In a medium bowl, mix the flour with the cornmeal and salt. In a standing mixer fitted with the paddle, mix the butter with the confectioners' sugar at medium speed until ...
3. In a small bowl, mix the espresso with the sugar until dissolved. Whisk in the rum and stir in the bread cubes; let stand for 5 minutes. 4. Meanwhile, in a large bowl, using a handheld electric mixer, whip the cream until soft peaks form. 5. Spoon half of the soaked bread cubes and any excess chocolate into 6 parfait glasses.
Whisk in the rum and stir in the bread cubes; let stand for 5 minutes. 4. Meanwhile, in a large bowl, using a handheld electric mixer, whip the cream until soft peaks form.
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Substitute superfine sugar if using a stand mixer. Use can also use the side of a spatula as a guide when rolling dough out. Pre-heat the oven at least 20 minutes to ensure it's up to temperature.
To make jumbles, butter and sugar are creamed together, then eggs or egg yolks are added, sometimes with milk, depending on the type of jumbles being made. Then the dry ingredients are added: flour, and any other ingredients like grated coconut, flavor extracts, and spices like cloves, cinnamon or allspice.
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Other substitutes for water are wine, or flavored liquors like curaçao, brandy, and maraschino. The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream , enough to pour or drop from a spoon and sometimes called "drop batter").