Search results
Results From The WOW.Com Content Network
After the war, Dickson and her husband returned to Formosa to continue their ministry work. The work eventually evolved into what is now known as Mustard Seed International. [2] During the 1960s, MSI supported clinics worldwide and was involved in the establishment of various public health interventions. [3]
In South Asian cuisine mustard oil or shorsher tel is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi. A variety of pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular. In North America, mustard seeds are ...
The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right). Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant ...
One of the oldest continuously operating mustard brands in the United States, it is now owned by agricultural giant ConAgra Foods. [2] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices. The Gulden's mustard recipe has remained a secret for more than 140 years.
Flower of mustard plant. The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
The fruits have a valvular section with 5–11 seeds per locule. The fruits are spreading and ascending from the base and its seeds may differ in shades of grey to brown. The seeds are 1–1.6 mm (5 ⁄ 128 – 1 ⁄ 16 in) in diameter and its seed coat is dehiscent and becomes mucilaginous when wet. [9]
Mustard tree is a common name for: Nicotiana glauca; Salvadora persica, native to the Middle East, Africa, and India; See also. Parable of the Mustard Seed This page ...