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Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
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Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Naples (/ ˈ n eɪ p əl z / NAY-pəlz; Italian: Napoli ⓘ; Neapolitan: Napule [ˈnɑːpələ]) [a] is the regional capital of Campania and the third-largest city of Italy, [3] after Rome and Milan, with a population of 909,048 within the city's administrative limits as of 2022. [4]
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The term mustacciuoli derives from the Latin mustaceus and is prey to various paretimologies.Some say it derives from the Latin mustum, linked to the use of must in some ancient recipes as a sweetener., [4] others from mustax, which is a type of laurel.