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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Maple-Balsamic Roasted Brussels Sprouts Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless These easy maple-balsamic roasted Brussels sprouts will be your new go ...

  3. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. ... Maple-Roasted ...

  5. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Get the recipe. 5. Fall Cobb Salad with Maple Vinaigrette. Katherine Gillen. ... “I used roasted sweet potatoes and Brussels sprouts, ... Ina Garten's favorite olive oil is back in stock at ...

  6. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  7. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  8. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry. This dish is as much a side as it is a main meal. Brussels sprouts are roasted on a sheet pan with maple syrup to encourage ...

  9. Ina Garten’s 10 Best Thanksgiving Side Dishes, According to ...

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    10. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Wait to combine the roasted butternut with the arugula, and toss with the dressing until you are ready to serve Thanksgiving dinner.