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  2. The 3-Ingredient Muffins I Make on Repeat - AOL

    www.aol.com/retro-3-ingredient-muffins-repeat...

    3-Ingredient Savory Muffins. ... For this recipe, add 2 cups (240g) of all-purpose flour to a bowl. Remove 3 1/2 teaspoons. Add 3 teaspoons baking powder and 1/2 teaspoon salt. Proceed with the ...

  3. Delicious Muffin Recipes to Enjoy Any Time of Day - AOL

    www.aol.com/delicious-muffin-recipes-enjoy-time...

    15 Healthy Muffin Recipes For Healthy Snacks On The Go. Everyone loves a good muffin! But they can totally pack on the pounds thanks to tons of processed sugars and fats.

  4. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    The bakers were asked to make, in two hours, thirty-six breadsticks, all made using yeast, of at least 25 cm (9.8 in) in length, and the breadsticks should be crisp and produce a good snap. For the technical challenge, the bakers have to make eight English muffins using Paul's recipe in 2 + 3 ⁄ 4 hours. For the final bake, an elaborately ...

  5. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    English muffins are an essential ingredient in eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin. These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are sometimes referred to simply as muffins. [3]

  6. Joy Bauer's no-bake treats: Cookie dough bars and Key lime ...

    www.aol.com/news/joy-bauers-no-bake-treats...

    Get your sweet tooth ready, folks, because I’m serving up no-bake sweet treats! Our first stop on the dessert train is … cookie dough bars with a double dose of chocolate, inside and out ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker's percentages do not accurately reflect the impact of the amount of gluten-forming proteins in the flour on the final product and therefore may need to be adjusted from country to country, or even miller to miller, depending on definitions of terms like "bread flour" and actual protein content. [21]

  8. 6 Healthiest English Muffins—and 3 To Avoid - AOL

    www.aol.com/lifestyle/6-healthiest-english...

    Photos: The brands. Design: Eat This, Not That!Only one breakfast staple can claim nooks and crannies as part of its core identity: the English muffin. These small, round, yeast-leavened breads ...

  9. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

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