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The drop is an approximated unit of measure of volume, the amount dispensed as one drop from a dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. The abbreviations gt or gtt come from the Latin noun gutta ("drop").
gtt., gtts drop(s) gutta(e) h., h hour: hora: qhs, h.s., hs at bedtime or half strength quaque hora somni ii two tablets duos doses iii three tablets trēs doses n.p.o., npo, NPO nothing by mouth / not by oral administration: nil per os o.d., od, OD right eye. once a day (United Kingdom) oculus dexter omne in die o.s., os, OS left eye: oculus ...
In addition to traditional Latin beef, pork and seafood dishes, there's tacos, pizza, desserts, a bakery, sugarcane drink and vegetarian sandwich.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
This brand-new Latin-fusion restaurant is making its way to Holly Hill this month, serving Nicaraguan, Mexican, Honduran and Salvadoran dishes.
New restaurant combines Latin food cultures with Cuban sandwiches, Uruguayan pastries. Gannett. Laurie K. Blandford, Treasure Coast Newspapers. June 20, 2024 at 2:07 AM.
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
Armando Velazquez, right, owner of Verandah Cocina Latina, and his son Isaac Velazquez, general manager, pose behind the bar at the new Latin-themed restaurant at at 120 W. Jefferson Street in Morton.