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Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
Chettinad [1] (also known as Chettinadu) is a name that collectively refers to a locality that comprises 56 villages in the Sivaganga district and 20 villages in Pudukottai district, which was historically ruled by the Ramnad kingdom of Pandya Nadu.
Parmotrema perlatum is a key ingredient in masalas such as Kala and Goda masala of Maharashtra, Anglo-Indian bottle masala, bhojwar masala from Hyderabad, and potli masala in Lucknow. It is what many cooks and commercial spice blend makers believe sets apart accomplished dishes from those made by amateurs. Despite its lack of a specific aroma ...
Sesekinika is an unincorporated community in geographic Maisonville Township, [3] in the Unorganized West Part of Timiskaming District in northeastern Ontario, Canada. [ 1 ] The community is located along the Ontario Northland Railway at the eastern terminus of Ontario Highway 570 .
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...
Kaladar is a compact rural community in the municipality of Addington Highlands, Lennox and Addington County in Eastern Ontario, Canada. [1] It is located at the junction of Ontario Highway 7 and Ontario Highway 41. This area was first settled following the construction of the Addington Road in 1857.
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt , turmeric and a paste of red chillies, kalpasi , coconut, poppy seeds , coriander seeds , cumin seeds , fennel seeds , black pepper , ground nuts, onions, garlic and sesame oil .
Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix