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Senna obtusifolia, known by common names including Chinese senna, American sicklepod and sicklepod, is a plant in the genus Senna, sometimes separated in the monotypic genus Diallobus. It grows wild in North , Central , and South America , Asia , Africa , and Oceania , and is considered a particularly problematic weed in many places.
Some Senna species are used as ornamental plants in landscaping. The genus is adapted to many climate types. Cassia gum, an extract of the seeds of Chinese senna (S. obtusifolia), is used as a thickening agent. The leaves and flowers of Siamese cassia are used in some Southeast Asian cuisines, such as Thai, Shan/Burmese and Lao cuisines.
Senna obtusifolia Cassia gum is the flour and food additives made from the endosperms of the seeds of Senna obtusifolia and Senna tora (also called Cassia obtusifolia or Cassia tora ). It is composed of at least 75% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200,000 ...
Cassia gum, a food additive made from the seeds of Senna obtusifolia; Cassia tea or senna tea, an herbal tea made from the seeds of Senna obtusifolia; Carao syrup, or molasses, is made from boiling down bean pods of Cassia grandis, (Spanish: carao). It is a nutritious sweetener.
The roasted seeds of gyeolmyeongja (결명자; 決明子) are used, [1] this being the Korean name for cassia seeds [ko; ja] (Chinese: jué míng zǐ, Japanese: ketsumeishi), [2] i.e., the seeds of the Cassia genus of leguminous plants, particularly S. obtusifolia and S. tora.
Seeds: hemp seeds, pumpkin seeds, sesame seeds, sunflower seeds. The USDA has put together a list that contains the amount of dopamine-inducing amino acids in common foods.