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In 2008, the Park Grill was named one of the top 100 highest-grossing independent restaurants in the U.S., serving approximately 300,000 meals and grossing approximately US$12 million in sales, making it the seventh largest independent restaurant in terms of sales in Chicago in 2007, according to Restaurants & Institutions magazine. [51]
For the rest of the year, it serves as Plaza at Park Grill or Park Grill Plaza, Chicago's largest outdoor dining facility. [6] The 150-seat park grill hosts various culinary events as well as music during its months of outdoor operation, [6] [7] and it is affiliated with the 300-seat indoor Park Grill restaurant located beneath AT&T Plaza and ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
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A Superdawg location in Midway Airport's B concourse operated from 2003-2010. Another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois in 2010. [3] [8] Superdawg has succeeded in asking a number of restaurants to cease using similar names, and successfully sued a New York City hot dog eatery named Superdog when it refused ...
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Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.