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Namkeen (transl. Savory), is a 1982 Hindi-language social drama film, directed by Gulzar, and starring Sanjeev Kumar, Sharmila Tagore, Shabana Azmi and Waheeda Rehman.It was yet another film by Gulzar made on some very sensitive but untouched aspects of Indian society especially in rural areas.
Year Work Notes 1987: Dil Padosi Hai: Lyrics Music album with Asha Bhosle and Rahul Dev Burman: 1991: Vadaa: Lyrics Music album with Amjad Ali Khan, Sadhana Sargam and Roop Kumar Rathod ...
'Summer Moong' is a short-duration mung bean pulse crop grown in northern India. Due to its short duration, it can fit well in-between of many cropping systems. It is mainly cultivated in East and Southeast Asia and the Indian subcontinent. It is considered to be the hardiest of all pulse crops and requires a hot climate for germination and growth.
Boman Irani (born 2 December 1959) is an Indian actor and comedian who works primarily in Hindi-language films.One of the most popular character actors in Hindi cinema, he has featured in over 100 films, and is the recipient of a Filmfare Award and two IIFA Awards.
Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split. Split lentils, or dal, are used extensively. [31] Some pulses, such as channa or cholae , rajma (kidney beans), and lobiya (black-eyed peas) are very common, especially in the northern regions. Channa and moong are also processed into flour .
The movie is a light–hearted comedy about the ordeals of a newly married man. It set a trend in the comic films in Kannada and established Kashinath as a comic story teller. However, at the time of release, the movie met with several controversies primarily for the taboo subject on which the story was built.
12 Years Promise [1] (Korean: 달래 된, 장국: 12년만의 재회; RR: Dallae Doen, Jangguk: 12nyeonmanui Jaehoe; lit. Wild Chives and Soy Bean Soup: 12 Years Reunion) is a 2014 South Korean television series starring Lee So-yeon, Namkoong Min, Lee Tae-im, Yoon So-hee, Lee Won-keun and Ryu Hyo-young.
The first step is soaking the "pesalu" (moong beans) or whole green gram (a 150 ml cup of gram makes about four medium pesarattus) in water for at least four hours (maximum of seven hours). The soaked gram is then ground to a smooth paste with a couple of green chilies, a small piece of ginger, and some salt. Water is added as required.