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Frozen breast milk should be consumed in the order it was expressed; always using first the oldest milk available. [12] [11] Frozen breast milk should be prepared for consumption in one of three ways: slow thaw in the refrigerator, rapid water bath thaw at a temperature under 37°C, or running lukewarm water; it should not be thawed in a microwave.
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Breast milk supply augments in response to the baby's demand for milk, and decreases when milk is allowed to remain in the breasts. [ 10 ] : 18–21 [ 10 ] : 27–34 [ 22 ] [ 10 ] : 72–80 [ 119 ] When considering a possibly low milk supply, it is important to consider the difference between "perceived low milk supply" and "true low milk supply".
Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breasts of women. Breast milk is the primary source of nutrition for newborn infants , comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins.
A human milk bank, breast milk bank or lactarium is a service that collects, screens, processes, pasteurizes, and dispenses by prescription human milk donated by nursing mothers who are not biologically related to the recipient infant. The optimum nutrition for newborn infants is breast milk for at least the first 6 months of life. [1]
Long term benefits for the mother include decreased risk of breast cancer, cardiovascular disease, and rheumatoid arthritis. [ 3 ] [ 7 ] Breastfeeding is less expensive than infant formula. [ 9 ] [ 10 ]
Although biochemical markers indicate that Secretory Activation begins about 30–40 hours after birth, mothers do not typically begin feeling increased breast fullness (the sensation of milk "coming in the breast") until 50–73 hours (2–3 days) after birth. Colostrum is the first milk a breastfed baby receives.
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