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Photos: The Brands. Design: Eat This, Not That!Shiny, golden, salt-crusted pretzels are a staple in many a school lunch box. And they're not just for little ones. These crunchy snacks make a ...
2. Snyder's Pretzel Pieces Buttermilk Ranch. $3.69 for 11 ounces. Snyder's Pretzel Pieces are so fun and interesting to eat. They're made from bashed up bits of large, broken pretzels, so every ...
The record for the largest pretzel ever baked was baked by Joseph Nacchio of the Federal Pretzel Baking Company. It weighed 40 lb (18 kg) and measured five feet across. This record was repeated, with a 20 lb (9.1 kg) four-foot pretzel from Federal appearing in the 1963 Hollywood film production of It’s a Mad Mad Mad Mad World. 1978
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The "pretzel" bikini bathing suit design, a variant of the sling swimsuit, emerged in the early 1990s, produced by Spandex. It is a haltered maillot that crisscrosses the front and fastens to the waistline. Made from Lycra, these bikinis became most popular on the beaches of Europe, including Saint-Tropez, Marbella, Mykonos, and Ibiza. [61]
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts