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  2. Pink gin - Wikipedia

    en.wikipedia.org/wiki/Pink_Gin

    Pink gin is widely thought to have been created by members of the Royal Navy.Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable [4] as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert.

  3. Gin - Wikipedia

    en.wikipedia.org/wiki/Gin

    The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]

  4. Pink lady (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Pink_lady_(cocktail)

    A pink lady. The exact origin of the pink lady is not known for sure. Occasionally its invention is attributed to the interior architect and prominent society figure Elsie de Wolfe (1865–1950), but the recipe associated with her nevertheless clearly differs from the common recipes for the pink lady. [5]

  5. Divine inspiration: How Melissa McCarthy channeled ... - AOL

    www.aol.com/entertainment/divine-inspiration...

    The villainous sea witch from Disney's 1989 animated classic was originally based on late performer best known for John Waters movies. McCarthy took that cue and swam with it.

  6. Tanqueray - Wikipedia

    en.wikipedia.org/wiki/Tanqueray

    Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.

  7. Gin and tonic - Wikipedia

    en.wikipedia.org/wiki/Gin_and_tonic

    A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.