When.com Web Search

  1. Ad

    related to: 5 gallon cold brew system instructions

Search results

  1. Results From The WOW.Com Content Network
  2. Cold liquor tank - Wikipedia

    en.wikipedia.org/wiki/Cold_liquor_tank

    The specific use case for a Cold Liquor Tank as opposed to other tanks holding the same quality of water in a brewery is that it holds the water which will be used to cool Wort after it has been through the brew kettle or copper vessel (a brew kettle is a boiling vessel used to break open complex sugars into simpler sugars). The wort ...

  3. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    Brew in a bag has revolutionised home all-grain brewing as batch sizes of 9 to 45.5 litres (2.4 to 12.0 US gal) of wort into the fermenter are easily employed without any compromising on quality or versatility. A typical brew session using BIAB is typically 3 hours, not including fermentation.

  4. English brewery cask units - Wikipedia

    en.wikipedia.org/wiki/English_brewery_cask_units

    The system was originally based on the ale gallon of 282 cubic inches (4.62 L; 1.22 US gal). In United Kingdom and its colonies, with the adoption of the imperial system in 1824, the units were redefined in terms of the slightly smaller imperial gallon (1.2 US gal; 4.5 L). The older units continued in use in the United States.

  5. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    [5]: 144 In 1954, one of the first electric drip brewers, the Wigomat invented by Gottlob Widmann, was patented in Germany. [6] Drip brew coffee makers largely replaced the coffee percolator (a device combining boiling, drip-brewing and steeping) in the 1970s due to the percolator's tendency to over-extract coffee, thereby making it bitter. [7]

  6. Lautering - Wikipedia

    en.wikipedia.org/wiki/Lautering

    Sparging is trickling water through the grain to extract sugars. This is a delicate step, as the wrong temperature or pH will extract tannins from the chaff (grain husks) as well, resulting in a bitter brew. Typically, 1.5 times more water is used for sparging than was for mashing. [2] Sparging is typically conducted in a lauter tun. [2]

  7. The 20 Best NYC Breweries to Hit Up for a Cold Pint

    www.aol.com/lifestyle/20-best-nyc-breweries-hit...

    Courtesy of Bronx Brewery. 1. Bronx Brewery. Neighborhoods: The Bronx (Port Morris), East Village, Hudson Yards. Types of beer brewed: Pilsners, lagers, pale ales, stouts and more

  8. Keurig - Wikipedia

    en.wikipedia.org/wiki/Keurig

    Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!