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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
The food is often served on a tiered stand ('serving tower'); there may be no sandwiches, but bread or scones with butter and jam, or toast, muffins or crumpets. [12] [13] [14] Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
The Oxford Companion to Food claims that luncheon is a Northern England English word which is derived from the Old English word nuncheon or nunchin meaning ' noon drink '. [4] The OED records the words "nuncheon" and "nunchion" with the meaning "drink" or "snack" in various forms since the Middle English period. [5]
It is still considered an important part of the British identity [2] and is a prominent feature of British culture and society. [3] In Northern Ireland and in the rest of the United Kingdom, tea drinking blends and preferences vary. [4] Although typically served with milk, it is also common to drink certain varieties black or with lemon.
Food – Cuisine – food prepared in a particular way. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course ...
The Spanish "siesta" is probably the best-known term associated with the afternoon nap, but ancient Romans in Italy practiced afternoon naps, known as "riposo," many centuries earlier.
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.