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  2. How to Cook Kale Chips - AOL

    www.aol.com/food/how-cook-kale-chips

    At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic. One bite ...

  3. Learn How to Make Crispy Kale Chips - AOL

    www.aol.com/food/learn-how-make-crispy-kale-chips

    Kale is great in salads, soups and it even makes a tasty veggie chip. Filled with fiber, iron and. Over the last few years, people can't seem to get enough of kale. The leafy green vegetable seems ...

  4. 24 Creamy Dips That Are Sure to Score at Your Super Bowl Party

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    Serve with crackers, crostini, pita chips or a side of crisp raw veggies for dipping. View Recipe. ... View Recipe. Kale Artichoke Dip. A riff on traditional spinach artichoke dip, this creamy ...

  5. Vegetable chip - Wikipedia

    en.wikipedia.org/wiki/Vegetable_chip

    Deep-fried cassava chips Kale chips. Vegetable chips (also referred to as veggie chips) [1] [2] are chips that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used.

  6. Crispy Kale with Lemon-Yogurt Dip Recipe - AOL

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  7. Lacinato kale - Wikipedia

    en.wikipedia.org/wiki/Lacinato_kale

    Lacinato kale, like most other kale varieties, is usually blanched first, and then sautéed with other, flavourful ingredients; in Campanian cuisine, anchovies are often added. [9] It is commonly used in pastas and soups, but can also be eaten raw, in a salad. [16]

  8. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    Kale has a sharp, bitter flavor when raw, but it softens nicely when cooked. It holds its structure well, making it great for sautés, soups, kale chips, or green smoothies. Cabbage. Cabbage doesn ...

  9. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    It is a rich source (20% or more of the DV) of vitamin A, vitamin C, vitamin B6, folate, and manganese (see table "Kale, raw"). Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals, including iron, calcium, magnesium, potassium, and phosphorus. Boiling raw kale diminishes most of ...