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Taste of the Danforth is a yearly festival held in Toronto, Ontario, Canada, in the Greektown area along Danforth Avenue for a period of three days in August, spawned from the Taste of Chicago in Chicago, Illinois, United States. It is currently Canada's largest street festival.
The Taste of the Danforth is an annual festival held in Greektown, celebrating Greek cuisine and culture. The annual Taste of the Danforth is a large food festival held over 2½ days in mid-August. With no admission charge, the event welcomes all to enjoy modestly priced samples of cuisine available at restaurants along the stretch of Danforth ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Sep. 15—After just over one year in operation, The Danforth restaurant and craft cocktail bar in Portland's West End is closing. Its last night of standard service will be next Friday. "It's ...
The advent of Taste of the Danforth, a weekend long celebration of Danforth Avenue cuisine and culture, has made the area far more popular in recent years. Playter Hall on the southeast corner of Broadview and Danforth Avenue, c. 1912. The area was historically occupied by Greeks.
Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province (but PEI). In 2008, the restaurant changed its name from Cora's breakfast and lunch (in French, Chez Cora déjeuners) to Cora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all ...
A $200 tab on dinner for two at a French restaurant might barely raise an eyebrow; expectations at, say, a Mexican restaurant in Charlotte would significantly differ.
The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...