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Concha y Toro House, in Pirque. The Concha y Toro Vineyard was founded by Don Melchor de Santiago Concha y Toro, ex-Minister of Finance, and his wife, Emiliana Subercaseaux, in 1883. [5] To start the winery, he brought grape varieties from the Bordeaux region in France: Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot, and Carménère.
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. This led to a rapid growth in exports as ...
Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. [1] Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur .
The wines are normally composed of 70% Mauzac and a 30% combination of Chardonnay and Chenin blanc. AOC regulations require a year of aging on the lees . The Blanquette de Limoux , when labelled méthode ancestrale , is composed entirely of Mauzac, undergoes only one fermentation, and is aged approximately three months less on the lees before ...
Wine regions of France. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.
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