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Westmalle Abbey, otherwise the Trappist Abbey of Westmalle (Dutch: Abdij van Onze-Lieve-Vrouw van het Heilig Hart or the "Abbey of Our Lady of the Sacred Heart"), is a monastery of the Cistercians of Strict Observance in Westmalle in the Belgian province of Antwerp. The community was founded in 1794 and elevated to an abbey on 22 April 1836.
St. Joseph Abbey: Trappist 1950 Spencer, Massachusetts: Founded as Our Lady of the Valley Abbey in Central Falls, Rhode Island in 1900. Moved 1950 after a fire destroyed most of their buildings. [7] They brew and produce incense. Abbey of the Genesee: Trappist 1951 Piffard, New York: Our Lady of Guadalupe Trappist Abbey: Trappist 1955 Lafayette ...
Westmalle is primarily known for the Trappist Abbey of Westmalle of the Order of Cistercians of the Strict Observance (O.C.S.O.: Ordo Cisterciensium reformatorum), and its brewery. The Trappist monks operate a brewery and also make cheese. In addition, the Monasterium Magnificat of Westmalle is the only monastery of the Annunciade Order in Belgium.
In January 2021, "Achel" of the St. Benedict's Abbey in Hamont-Achel lost the Authentic Trappist Product label, as the brewing process was no longer supervised by monks on site, but the beer remains a Trappist beer, as the Saint Benedict Abbey falls under the Westmalle Abbey and the abbot of Westmalle Abbey visits the Achelse Kluis every week ...
Rochefort Abbey or St. Rémy's Abbey, Rochefort (Abbaye Notre-Dame de Saint-Rémy) (extant) at Rochefort (Namur): Cistercian nuns to 1464, then Cistercian monks, then Trappist monks [22] Roesbrugge Abbey (Abdij van Roesbrugge) at Roesbrugge (West Flanders): Canonesses Regular (see also Onze-Lieve-Vrouw ter Nieuwe Plant, Ypres)
Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel has a purple label and is a 7% abv Dubbel. ' Westmalle Tripel has a yellow label and is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy ...
The Trappist monks of the Tre Fontane Abbey raise the lambs whose wool is used to make the pallia of new metropolitan archbishops. The pope blesses the pallia on the Feast of Saints Peter and Paul ; the metropolitan archbishops receive those pallia in a separate ceremony within their home dioceses from the hands of the apostolic nuncio, who ...
The abbey was famous for its spiritual life and its brewery, which was one of only a few Trappist beer breweries in the world. Life in the abbey was characterised by prayer, reading and manual work, the three basic elements of Trappist life. The monastic community came to an end in January 2021, [1] with the last two monks moving to Westmalle ...