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As of 2013, 34 field trials of GM wheat have taken place in Europe and 419 have taken place in the US. [10] Modifications tested include those to create resistance to herbicides, create resistance to insects [11] [12] [13] and to fungal pathogens (especially fusarium) and viruses, [14] [15] tolerance to drought and resistance to salinity [16] and heat, [17] increased [18] [19] and decreased ...
In October, California passed the so-called Skittles Ban, which outlawed some potentially carcinogenic food chemicals: brominated vegetable oil, potassium bromate, propylparaben and red dye No. 3.
The plants in both test fields were uprooted by activist groups, but were re-planted the next day. [101] In 2011, Greenpeace paid reparations when its members broke into the premises of an Australian scientific research organization, CSIRO, and destroyed a genetically modified wheat plot. The sentencing judge accused Greenpeace of cynically ...
Cooking methods such as boiling the leaves in water and then discarding the water may reduce toxic effects. The report also cites a study [9] indicating that "research has shown that consumption of 200 grams of cooked amaranth poses no health problems." Amaranth grain is high in protein and lysine, an amino acid found in low quantities in other ...
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
The cereal was introduced in 1968, and changed mascots several times. The cereal was discontinued in 2019. [1] King Vitaman Cereal boasted high vitamin and iron content, in addition to a more modest amount of sugar (6 grams per serving) than many more popular breakfast cereals, such as Cap'n Crunch and Lucky Charms (which contain 13 grams or more).
A 2022 mouse study found that Red No. 40 and Red No. 17 could trigger inflammatory bowel diseases like ulcerative colitis and Crohn’s disease, while a 2023 study on mice linked Red No. 40 to DNA ...
Honey Ohs! (previously Oh's!, Oh! s, or Honey Graham Oh! s) is a breakfast cereal made by Post Cereals, but originally introduced by the Quaker Oats Company.. The original Oh's! cereal was introduced in 1980 by the Quaker Oats Company and came in two varieties: Crunchy Graham and Honey Nut.