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Garlic, soy sauce, and brown sugar come together in your slow cooker for a sweet and savory beef dinner. It's great served over rice! Get the Mongolian Beef recipe at The Recipe Critic .
Every restaurant has their own top secret recipe, but the basic ingredients of a good burger sauce mirror burger toppings and flavors: mayonnaise (for creaminess), ketchup (for sweetness), pickle ...
Included you'll find some easy 30-minute meals like a pork loin air fryer recipe, plus a big-batch slow cooker recipe (which naturally, you could make in Ree's newly redesigned appliances).
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.
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Make big family meals or holidays a breeze with a main course that you can make in the slow cooker. It'll free up space in the oven for anything else on your menu. Get the Slow Cooker Brisket recipe .
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano