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A flavorist (or flavourist [a]), also known as flavor chemist (or flavour chemist), is someone who uses chemistry to engineer artificial and natural flavors.The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating ...
A Weber bar is a device designed to detect gravitational waves, first devised and constructed by physicist Joseph Weber at the University of Maryland. The device consisted of aluminium cylinders, 2 meters in length and 1 meter in diameter , antennae for detecting gravitational waves .
Conche (in the Imhoff-Schokoladenmuseum) Granite roller and granite base of a conche. Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles. [1]
The earliest type was the room-temperature bar-shaped antenna called a Weber bar; these were dominant in 1960s and 1970s and many were built around the world. It was claimed by Weber and some others in the late 1960s and early 1970s that these devices detected gravitational waves; however, other experimenters failed to detect gravitational ...
Weber's analysis shows [instrumental] scientific rationality to have much more in common with [value-rational] religious rationality than was previously believed. Not only does Weber's work lay bare this commonality, it also open up the possibility of a mutually enriching conversation between the two. [4]: 148–51 see also [5]
A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems .