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Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.
Another factor that contributes to malnutrition is conflict. [33] Conflict can lead to uncertainty in resources, which puts them at a higher risk of malnutrition. [33] In addition, the areas in Africa with the highest rates of malnutrition also experience poverty which impact and limit the supply of food and necessary services. [33]
The 2024 Global Hunger Index shows that progress in combating global hunger remains inadequate. Though some countries have made headway, the 2024 GHI score for the world is 18.3, which is considered moderate, and is down only slightly from the 2016 score of 18.8.
Over 10 million women live in poverty in the Philippines. [17] A 2024 survey conducted by the Social Weather Stations from September 14 to 23, 2024 estimated 16.3 million Filipino families considered themselves poor compared to 12.9 million in March 2024. Self-rated poverty were highest in Mindanao (67 percent), followed by Visayas (62 percent ...
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
A study in Bangladesh in 2008 reported that rates of malnutrition were higher in female children than male children. [19] Other studies show that, at the national level, differences between undernutrition prevalence rates between young boys and girls are generally small. [ 27 ]
Rates of food insecurity in Canada ranged from 11.1% in Québec to 57% in Nunavut as of a 2017-2018 survey. Of the 57% of household affected by food insecurity in Nunavut, almost half of them are severely food insecure. These rates of food security equal 4.4 million people, of which 1.2 million were under the age of 18. [157]