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A lasagna lover's dream, this bake requires just frozen ravioli, frozen spinach, and pasta sauce covered in grated cheese. The individual raviolis ensure an abundance of crispy edges. Recipe ...
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
The slices of eggplant take the place of lasagna noodles. But don't worry, there's still plenty of hearty meat sauce and cheese to go around! Get the Eggplant Lasagna recipe .
2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes. View Recipe Creamed Spinach Casserole
Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. [2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam. [3]
Instead of lasagna noodles, we use zucchini wrapped around creamy ricotta. All baked in marinara sauce, this summer dinner is a must-have to add to your rotation. Get the Zucchini Lasagna Roll-Ups ...