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Stick candy (also called candy stick, barber pole candy, circus stick, or barber pole) [1] is a long, cylindrical variety of hard candy, usually four to seven inches in length and 1/4 to 1/2 inch in diameter, but in some extraordinary cases up to 14 inches in length and two inches in diameter.
Candy apples are made by coating an apple with a layer of sugar that has been heated to hard crack stage. [4] [5] The most common sugar coating is made from sugar (white or brown), corn syrup, water, cinnamon and red food coloring. Humid weather can prevent the sugar from hardening. [6]
The candy was first developed in 1918 by apple farmers as a way to dispose of surplus crops. A 2009 effort to legally designate Aplets & Cotlets as Washington's official candy failed due to provincial competition between legislators from the state's two geo-cultural regions .
Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved.
The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4] Reed's candy ad from 1968. They expanded the candy line with their top selling product, the hard candy roll.
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.