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The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce.
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
The respect for tradition and exploration of culture through food was always the goal, according to Stehling, and to many visitors the Holy City and Hominy Grill are synonymous with each other. [6] The most popular dish on the menu, and perhaps in all of Charleston, is the infamous "Charleston Nasty Biscuit."
Charleston is the most populous city in the U.S. state of South Carolina. The city lies just south of the geographical midpoint of South Carolina's coastline on Charleston Harbor, an inlet of the Atlantic Ocean formed by the confluence of the Ashley, Cooper, and Wando rivers. Charleston had a population of 150,227 at the 2020 census. [6]
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The Charleston metropolitan area is an urban area centered around Charleston, South Carolina.The U.S. Office of Management and Budget designates the area as the Charleston-North Charleston, SC Metropolitan Statistical Area, a metropolitan statistical area used for statistical purposes only by the United States Census Bureau and other federal agencies.
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