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How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Ingredients. 1 cup cashews, soaked in hot water for 15 minutes, then drained. 2 pitted medjool dates. Pinch of pink salt. 3 cups filtered water. Directions
Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly! feelgoodfoodie.net Thumbprint Cookies
It's a quick and easy casserole. Get the recipe: ... This dish is also naturally a gluten-free and dairy-free recipe. ... Fun sprinkles add the perfect extra touch to these cookies. Get the recipe
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
It’s dairy-free, egg-free, and gluten-free but loaded with so much sweet and delicate flavor. Plus, it’s an easy Lebanese dessert that’s ready in 30 minutes!
If the cookie manages to last long enough to finish the recipe, add a layer of peanut butter “caramel” and a chocolate glaze. Dairy-Free Banana Cream Cheesecake by Samah Dada You can feel ...