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Other than beef, rendang ayam (chicken rendang), rendang itiak (duck rendang), rendang lokan (mussel rendang), and number of other varieties can be found. Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and ...
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Minangkabau people (Minangkabau: Urang Minang or Urang Awak; Indonesian or Malay: Orang Minangkabau; [5] Jawi: منڠكبو ), also known as Minang, are an Austronesian ethnic group native to the Minangkabau Highlands of West Sumatra, Indonesia.
Minang cuisine consists of three main elements: gulai (curry), lado (chili pepper) and bareh . [13] Among the cooking traditions in Indonesian cuisine , Minangkabau cuisine and most of Sumatran cuisine demonstrate Indian and Middle Eastern influences, with dishes cooked in curry sauce with coconut milk and the heavy use of spice mixtures.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. [1]
Padang (Indonesian pronunciation:) is the capital and largest city of the Indonesian province of West Sumatra. [5] It had a population of 833,562 at the 2010 Census [6] and 909,040 at the 2020 Census; [7] the official estimate as at mid 2023 was 942,938 - comprising 473,089 males and 469,849 females. [3]
Minangkabau Culture Documentation and Information Center (Indonesian: Pusat Dokumentasi dan Informasi Kebudayaan Minangkabau, or PDIKM) is a museum and research center for Minangkabau culture, [1] located in the city of Padang Panjang, West Sumatra, Indonesia.
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]