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This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.
3. Boiled Eggs. There's a reason your coworkers give you the side eye when you bring your hard-boiled eggs to the break room — they stink. Boiled eggs reek because sulfur-containing proteins in ...
So, all I can do right now is be patient and hope what I'm eating isn't spoiled (my partner-in-quarantine also can't smell or taste so he's no help there). But I'll continue daydreaming about the ...
Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
Breathe easier with a humidifier that tackles dry air. This Levoit humidifier features a large 3-liter water capacity that lets it run for up to 25 hours, and its accompanying app allows you to ...
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
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For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. In Madagascar, the plant is known as brèdes mafane, and is a main ingredient in the national dish of the island, called Romazava.