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One of the hardest working tools in the kitchen is a sponge. You grab it to wipe a counter, wash a dish, and scrub the sink.But, how often do you clean the sponge? Just think of all the bits that ...
Well, try this factoid on for size: There's more E. coli in a kitchen sink than in a toilet after you flush it. The thing is, E. coli lives and grows in wet, moist environments like your sink, and ...
Your sponge is bacteria's favorite place to grow, which is why you should be replacing it frequently.
When it comes to kitchen necessities, sponges are the absolute G.O.A.T. From minuscule tasks like sopping up a splatter while making chili to bigger missions...
Polyester sponges are more common for dish washing and are usually soft and yellow. [8] [9] Microplastics and nanoplastics can be released from kitchen sponges during use. [10] Vegetable cellulose sponges made of wood fiber are used more for bathing and skin cleaning, and are usually tougher and more expensive than polyester sponges.
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Cinachyra antarctica is a species of antarctic sponge belonging to the family Tetillidae. [1] It was first described by H.J. Carter in 1872. [2] A 2002 study in Antarctica calculated that this sponge and another antarctic sponge, Anoxycalyx joubini, have amazingly long lifespans surpassing 1,550 years in C. antarctica and 15,000 years in A. joubini.