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As in Modern English, and peculiar to the Germanic languages, the verbs formed two great classes: weak (regular), and strong (irregular). Like today, Old English had fewer strong verbs, and many of these have over time decayed into weak forms. Then, as now, dental suffixes indicated the past tense of the weak verbs, as in work and worked. [2]
However, there are exceptions: weep, groom and stone (from Old English) occupy a slightly higher register than cry, brush and rock (from French). Words taken directly from Latin and Ancient Greek are generally perceived as colder, more technical, and more medical or scientific – compare life (Old English) with biology ( classical compound ...
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
The Spanish "siesta" is probably the best-known term associated with the afternoon nap, but ancient Romans in Italy practiced afternoon naps, known as "riposo," many centuries earlier.
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
The three-meal-regimen so common today did not become a standard until well into the modern era. [4] In most parts of Europe, two meals per day were eaten, one in the early morning to noon and one in the late afternoon or later at night. The exact times varied both by period and region.
Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2] The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4]
The Oxford Companion to Food claims that luncheon is a Northern England English word which is derived from the Old English word nuncheon or nunchin meaning ' noon drink '. [4] The OED records the words "nuncheon" and "nunchion" with the meaning "drink" or "snack" in various forms since the Middle English period. [5]